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Results 71 - 80 of 128 for pumpkin cheese cake frosting
Beat egg and egg white ... mixture. Fold in pumpkin, yogurt, nutmeg and cinnamon. ... Bake at 375 degrees for 25 minutes. Mix all ingredients.
If you don't have pumpkin spice mix use 1 teaspoon ... bowl, combine cream cheese and 1/3 cup of the ... serve - sift powdered sugar if desired.
Cream butter and sugars until ... addition. Blend in pumpkin. Add sifted dry ingredients ... for 1 hour. Frost with cheese frosting. Cream butter and cheese. ... is mixed. Add vanilla.
Combine all ingredients; spread in greased and floured 9x13 pan and bake at 325 degrees for 1 hour. Frost when cool. Mix well.
Sift together the flour, sugar, ... oil, eggs, and pumpkin. Blend by hand or ... for 30 minutes. Frosting: Blend ingredients well with mixer and spread on cooled cake. Store in refrigerator.
Mix together and set aside: ... completely. Beat well and add enough powdered sugar for smooth spreading. Delicious alternative to pumpkin pie.
Blend together sugar, flour, baking ... are moistened. Add pumpkin. Mix again until well ... waxed paper-lined 9-inch cake pans. Smooth tops. Bake at ... paper. Fill and frost with Cream Cheese Frosting.
Sift together first 6 ingredients ... ingredients and add pumpkin. Bake 45 minutes at ... Cool before topping. FROSTING: Cream butter and cheese gradually, then add remaining ingredients and beat until fluffy.
Blend sugar, flour, baking powder, ... oil, beat in pumpkin. Beat well. Add eggs, ... Cool in pans. Fill and frost with cream cheese frosting.
80. PUMPKIN CAKE
Preheat oven 350 degrees. Sift ... Soften: Add 1 teaspoon vanilla and gradually add 1/2 box confectioners' sugar until thick enough for the cake.
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