Mix together and set aside:

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg

Beat together until fluffy:

4 eggs (1 carton egg substitute)
1 1/2 c. sugar
1 c. vegetable oil
1 (1 lb.) can pumpkin (2 c. squash)

Add flour mix. Blend well. Pour into ungreased 10 x 14 x 1 inch jelly roll pan. Bake 25-30 minutes at 350 degrees. Cool completely.

CREAM CHEESE FROSTING:

1 sm. pkg. cream cheese
1 stick softened butter
1 tsp. vanilla

Beat well and add enough powdered sugar for smooth spreading. Delicious alternative to pumpkin pie.