Potato Salad Broth - Recipes

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Results 1 - 10 of 126 for potato salad broth

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1. KAHALA'S SEAFOOD CHOWDER

Chop bacon and fry until ... soup/stock pan pour broth and clam juice and additional ... parsley and serve with warm biscuits and honey/butter.

2. GERMAN POTATO SALAD

Boil potatoes in skins. Cool, ... transparent. Add beef broth, vinegar, water, salt, pepper, ... Crumble cooked bacon over the top and serve.

3. MOM'S LAMB SHANKS

Preheat oven to 350 degrees. ... salt, oregano, pepper, broth and lemon juice; cover. Bake ... Boil 1 minute, pour over shanks and vegetables.

4. VEGETABLE BEEF BARLEY SOUP

In large stockpot or Dutch ... Add water, beef broth, carrots, celery, barley, salt ... potatoes are tender. Makes 14 cups, 225 calories per cup.

5. SKEWERED GRILLED POTATOES

Prep 20 Min. + Marinating/Grill 8 Min. Place potatoes and water in 2 quart casserole; cover. Microwave on HIGH 12 to 15 minutes or until ...

6. SKEWERED GRILLED POTATOES

Cook potatoes until partly done. ... hour. Drain, reserving salad dressing mixture. Arrange potatoes or ... Continue grilling until done and brown.

7. TEMPURA

Shell and devein shrimp, leaving ... parsley, eggplant, sweet potato, green pepper and whole ... combine sherry, beef broth and shoyu; bring to boiling. ... as an hors d'oeuvre.

8. QUICK FIX SHEPHERD'S PIE

Heat oil; add peppers, onions ... well. Add beef broth, ketchup and Worcestershire sauce, ... butter, sprinkle with Salad Delight and garlic salt. Bake ... potatoes are lightly browned.

9. AUTUMN BEEF STEW

In hot butter and oil ... pepper and beef broth plus 1 can water. Bring ... minutes. Add pureed vegetables. Spoon sauce over beef and vegetables.

10. BEEF STEW

Brown beef pieces in hot ... cup water, beef broth, tomato sauce. Add all ... mixture. Add more flour, if needed for thickness. Yield: 6-8 servings.

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