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Results 91 - 100 of 126 for potato salad broth
91. HOT POTATO SALAD
Melt butter and cook onions ... smooth. Add beef broth and vinegar, heat until bubbly. ... along with ham. Heat thoroughly. Serve immediately.
Cut up potatoes and carrots ... and 1/2 cup broth, cover with vented plastic ... high or until heated to desired temperature. Makes a good quart.
Mix all together; top with crushed potato chips. Bake in greased 13x9 inch casserole at 350 degrees for 20 minutes. Serve hot.
Mix all ingredients together (except cheese and crumbs). Pour into greased 9 x 12 inch pan and refrigerate overnight. Preheat oven to 350 ...
95. HOT POTATO SALAD
Drain the bacon on paper ... celery seed. Add broth and vinegar and cook until ... parsley. Can be made ahead, refrigerate and heat before serving.
Heat chicken in broth over low heat until hot. ... pepper. Put in dish. Top with crushed chips and cheese. Bake at 450 degrees for 15 minutes.
Slice potatoes into bowl. Fry ... and dried chicken broth. Bring to a boil ... potatoes. Heat all at 250 degrees for 1/2 hour before serving. Serves 8.
This is the best potato recipe ever! Does well either ... and 1/2 chicken broth or vegetable broth). Drain. Once ... more lumpy, or more mashed.
Mix first 5 ingredients in ... drain ham, save broth. Break ham in cubes ... minutes. For a creamy salad, stir in 1/2 cup sour cream with ham.
Cook potatoes (with skins) until ... well. Make enough broth to cover potatoes. (Use about ... potatoes. Marinate for a few hours. Heat and serve.
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