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Results 21 - 30 of 126 for potato salad broth
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
Cook bacon until crisp. Drain. Heat drippings. Blend in flour, sugar, salt, celery seed and pepper. Cook, stirring constantly, until ...
Shred chicken breasts. Place in ... dish. Top with almonds, crushed potato chips and cheese. Bake 1 hour at 350°F or until thoroughly cooked.
Peel potatoes and cut in ... mayonnaise, pimentos, pickle relish and mustard. Add potato broth if needed. Mix well and ... until ready to serve.
Mix all ingredients together. Pour into a buttered 11x7 casserole dish. Melt butter and add other ingredients. Mix and spread over top of ...
In a large saucepan of ... carrots with the broth, vinegar, pickled jalapeno juice ... serve at room temperature or slightly chilled. 6 servings.
Cook bacon until crisp; drain. ... Gradually blend in broth and vinegar. Cook, stirring constantly, ... at 350 degrees to reheat for 1/2 hour.
(If you use the dry ... of Miracle Whip salad dressing.) Brown ground beef in ... in flour. Add remaining ingredients simmer about 20 minutes.
29. BEEF MARINATE
(Trim and remove fat - ... Add vegetables and broth. Cover and simmer 15-20 ... amount of water and stir into broth. Cook until slightly thickened.
1. Pull skin form chicken ... onion, water, chicken broth or bouillon cube and salt ... Fold mayonnaise or salad dressing into chicken mixture. 4. ... platter; frame with potato chips and garnish with parsley, ... for two roasting chickens.
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