Mixture:

1/2 c. crushed potato chips
1 c. mayonnaise
1 can mushroom soup
1/2 c. chicken broth

Mix all ingredients together. Pour into a buttered 11x7 casserole dish.

Topping:

1/2 c. crushed potato chips
3 tbsp. butter
1/2 c. slivered almonds
1 c. corn flakes

Melt butter and add other ingredients. Mix and spread over top of casserole.

Bake at 350°F for 40 minutes.