1/2 lb. ground beef
4 c. (1 small head) cabbage, shredded
1 c. diced potatoes
1 c. sliced or grated carrots
1/2 c. chopped onion
3 tbsp. butter
1 tbsp. flour
1 1/2 c. beef broth
1 1/2 c. prepared HIDDEN VALLEY® Ranch salad dressing (buttermilk recipe)

(If you use the dry mix for buttermilk recipe, add a small amount of Miracle Whip salad dressing.) Brown ground beef in a large saucepan. Drain. Add cabbage, potatoes, carrots and onion. Cook and stir in butter until potatoes are tender but not brown. Stir in flour. Add remaining ingredients simmer about 20 minutes.