2 med. onions, sliced
3 tbsp. bacon fat or butter
2 (10 1/2 oz.) cans beef broth
2 cans water
1 sm. head of cabbage, 5 c.
2 carrots, sliced
2 med. potatoes, cubed
1 stalk celery with leaves, sliced
1 c. tomatoes
1/2 - 1 tsp. salt

Cook and stir onions in butter until tender, add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boil, reduce, cover and simmer 20 minutes. Stir in tomatoes and simmer 10 minutes more.