Potato Salad Broth - Recipes - Page 12

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Results 111 - 120 of 126 for potato salad broth

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111. POTATO SALAD

Slice potatoes very thin. Bring ... dish. Pour hot broth over potatoes and let soak ... and apple. Combine vinegar and oil; garnish with eggs.

112. GERMAN POTATO SALAD

Wash and boil potatoes in ... slices. Spread vinegar over, pour hot broth, add salt, pepper and finely chopped onion. Add oil and mix. Serve warm.

113. GERMAN POTATO SALAD

Scrub potatoes well. Cook potatoes in their jackets in boiling salted water to cover until tender, 35 to 40 minutes. Drain. When cool ...

114. HOT CHICKEN SALAD

Boil chicken and onion; remove, ... and 1 cup potato chips. Spread in 8x8 inch ... Top with cheese and reserved potato chips. Bake 40 minutes.

115. HOT CHICKEN SALAD

Blend mayonnaise into soup; add lemon juice, broth, chicken, celery, almonds, onion, ... degrees for 1/2 hour, then 325 degrees for 1 1/2 hours.

116. HOT CHICKEN SALAD

Cooked tender - just steam ... chunks and save broth. Mix all ingredients except potato chips and cheese (may be ... (Adjust for smaller serving).

117. HOT CHICKEN SALAD

Cooked tender - steam in ... chunks and save broth. Mix all ingredients except potato chips and cheese (may be ... 12 generously for luncheon.

118. HOT CHICKEN SALAD

Mix diced chicken breasts, celery, ... soup, Worcestershire, chicken broth and mayonnaise. Pour over ingredients ... cheese and crushed potato chips. Bake at 350 degrees for 3-5 minutes.

119. HOT CHICKEN SALAD

Mix all ingredients, except chips, ... greased casserole. Crumble potato chips or Chinese noodles on ... minutes at 350 degrees. Can be frozen.

120. HOT CHICKEN SALAD

Add celery, almonds, eggs and ... mayonnaise with chicken broth and soup. Add seasonings. Combine ... 1 cup of potato chips with the chicken mixture ... Does not freeze well.

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