HOT CHICKEN SALAD 
4 c. cut-up chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1 c. bread crumbs
2 tbsp. minced dry onion
1 c. mayonnaise
1 c. sliced almonds
Potato chips or Chinese noodles

Mix all ingredients, except chips, well and put in greased casserole. Crumble potato chips or Chinese noodles on top. Heat to bubbling, 45 minutes at 350 degrees. Can be frozen.

 

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