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Results 51 - 60 of 126 for potato salad broth
Peel strip off around middle ... green onion and bacon. Mix all liquids and pour over potato mixture. Let stand 30-40 minutes (overnight is best!).
Drain potatoes. In large skillet ... mix thoroughly. Add broth, sugar, and vinegar. Bring ... pepper to taste. Serve warm. Yields: 16 servings.
Scrub potatoes well, cook in ... together, vinegar, beef broth, salt and pepper and ... immediately. If it seems too dry add more vinegar or hot stock.
Saute onions, green pepper, and ... until soft. Add broth. Combine cornstarch, vinegar, water, ... Heat through and serve. Makes 6 to 8 servings.
Scrub and pierce potatoes. Cook ... potatoes, bacon, onion, broth and vinegar mixture, sugar and 1/2 ... Microwave on high 3 to 3 1/2 minutes.
Drain the bacon on paper ... celery seed. Add broth and vinegar and cook until ... gently. Garnish with remaining bacon and parsley. 6 servings.
In covered saucepan, cook potatoes ... with onions, wine, broth and sherry. Set aside 30 ... green beans and season with salt and pepper to taste.
Steam or boil potatoes in jackets until tender, not mushy. While warm, thinly slice potatoes. Mix all remaining ingredients and toss with ...
Put sliced potatoes into a medium sized saucepan. Add water to cover. Bring to a boil. Reduce heat and simmer 20 minutes or until potatoes ...
SALAD: Cook potatoes in boiling ... bowl. Pour the broth over the potatoes while they ... just before using. (Excellent on sliced tomatoes, also.)
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