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Results 81 - 90 of 126 for potato salad broth
81. HOT POTATO SALAD
In a frying pan cook ... tablespoons of beef broth to flour stirring constantly. Add ... potatoes. Top with crumbled bacon. Serve hot. Serves 6.
Cut potato and carrots in thin crosswise ... onion, garlic, chicken broth, and 1/2 teaspoon of ... stirring. Stir in carrot mixture. Heat. Serves 4.
Cook bacon until crisp; drain ... mustard. Gradually add broth and vinegar with the water. ... parsley and pimientos. Yield: 10 to 12 servings.
84. PRIEST'S GOULASH
Mix flour, salt, pepper, and ... beer, and beef broth; stir until boiling, then ... hour. Taste and adjust seasonings, if necessary. Serves 4-5.
I also like to add cut up celery to taste. Mix all ingredients together and place in greased baking dish. Bake in 425 degree oven until ...
Cook sausage until browned. Add ... 10 minutes. Add broth and vinegar. Simmer 5 minutes. ... celery, salt and pepper. Sprinkle with eggs and olives.
Boil potatoes in their skin ... toss lightly. Bring broth to a boil. Remove from ... potatoes. Add sauteed onions with oil and mix. Serve warm.
Mix all ingredients, except potato chips. Pour in casserole. Put ... minutes. Serve on hot cooked rice or pastry shells. Serves 6 to 8. Enjoy.
Make cream sauce with flour, butter and broth. Add chicken and other ingredients except potato chips; mix thoroughly. Line baking ... 15-20 minutes. Serves 6-8.
Saute butter, potato and onion. Add broth, cucumber, lettuce and seasonings. ... or blender. Serve warm or cold, top with thin slices of radish.
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