BAKED CHICKEN SALAD 
2 c. cooked chicken, cut up
3/4 c. mayonnaise
Little Durkees
1/2 c. lightly toasted slivered almonds
1 c. thickened chicken broth
3 hard boiled eggs, diced
Sm. can water chestnuts, diced
2 1/2 tsp. lemon juice
Sm. can mushrooms
2 tsp. onion juice
Salt and pepper

I also like to add cut up celery to taste. Mix all ingredients together and place in greased baking dish.

1/2 c. crushed potato chips
1/2 c. coarsely grated sharp cheese

Bake in 425 degree oven until brown and bubbly, approximately 1/2 hour. Serves 6.

 

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