2 (13 oz.) cans Soyameat Chicken Style
1 c. celery, chopped
1/2 c. onion, chopped
1 (5 oz.) can water chestnuts, cut in chunks
1/4 c. shredded Cheddar cheese
1 c. mayonnaise
1 c. light cream
1 tbsp. lemon juice
1/2 tsp. salt

Drain and dice Soyameat. Combine Soyameat, celery, onion, water chestnuts and cheese in a 2-quart casserole. Stir in mayonnaise, cream, lemon juice and salt. Cover and bake in a 400 degree oven for 15 to 20 minutes. Remove cover and continue baking until thickened and bubbly, about 15 to 20 minutes longer. Serve in baking dish. Serves 6 to 8.