3 lb. potatoes, boiled, drained, cool, peel & dice
1 pkg. (16 oz.) bulk sausage
1 lg. onion
13 3/4 oz. beef broth
2/3 c. vinegar
1 c. thin sliced celery
1/4 tsp. pepper
2 hard cooked eggs, chopped
1/3 c. sliced olives
1 tsp. salt

Cook sausage until browned. Add onion and cook 10 minutes. Add broth and vinegar. Simmer 5 minutes. Add potatoes, celery, salt and pepper. Sprinkle with eggs and olives.