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Results 41 - 50 of 126 for potato salad broth
41. MINER STEW
In a large pot or ... celery, water or broth, vermouth, seasonings and herbs. ... Parmesan cheese. Serve with crusty bread and a frosty bottle of ale.
Boil chicken until tender. Remove ... casserole. Cover with potato chips and bake at 450 ... early in the day, add potato chips just before baking.
About 1 1/2 hours before ... hot olive or salad oil, cook carrots, celery and ... dry lentils, chicken broth, potatoes and 3 cups ... cholesterol, 785 mg. sodium.
About 1 1/2 hours before ... quart Dutch oven salad oil, cook carrots, celery and ... dry lentils, chicken broth, potatoes and 3 cups ... servings 2 cups each.
Combine all ingredients, except crackers. ... 30 minutes. Heat broth to boiling; gradually add grated ... stirring frequently until potato is tender and broth has ... into blender and puree.
Place potatoes and water in ... hour. Drain reserving salad dressing mixture. Arrange potatoes on ... dressing mixture. Continue grilling 4 minutes.
Dice carrots, celery, onions and ... Add garlic, tomatoes, broth, lentils, potatoes and 3 ... calories. 7 g fat..65 mg cholesterol. 7.85 mg sodium.
Cook bacon in large saucepan until crisp; drain. Add broth, vegetables and pepper. Simmer 10 minutes. Stir in salad dressing and milk. Cook until hot. Serves 6.
Cook potatoes (unpeeled) in boiling ... in garlic, vinegar, broth, salt and pepper. Cook ... lightly. Sprinkle with parsley. Serve hot. Serves 4 to 6.
Preparation time: 25 minutes. Serves: ... of vinegar and broth. 6. Bring to a ... HEALTH NOTE: To reduce fat, cholesterol and calories, omit bacon.
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