2 lbs. red potatoes, quartered
1/2 c. water
1/2 c. Miracle Whip salad dressing
1/4 c. chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

Place potatoes and water in 2 quart casserole; cover. Microwave on High 12 to 15 minutes, stirring after 8 minutes. Drain.

Mix remaining ingredients. Stir in potatoes, cover. Refrigerate 1 hour. Drain reserving salad dressing mixture.

Arrange potatoes on skewers. Place on grill over hot coals. Grill covered for 4 minutes. Rotate skewers, brush with reserved salad dressing mixture. Continue grilling 4 minutes.