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Results 71 - 80 of 126 for potato salad broth
Make cream sauce with flour, butter and broth. Add chicken and then ... half of the potato chips. Pour in the chicken ... and bake before serving.
Combine first 10 ingredients; mix ... minutes. Then sprinkle cheese and potato chips. Bake another 15 minutes. I add chicken granules to add flavor.
Cream flour, butter and chicken broth together. Combine with mayonnaise. Add ... dish with whole potato chips. Fill with casserole; sprinkle ... degrees for 20 minutes.
Combine chicken, celery, mayonnaise, lemon ... Top with crushed potato chips. Bake 20 minutes in ... cheese. Return to oven until cheese is melted.
Scrub potatoes; then boil in jackets until tender. Drain and cool until they can be handled to peel and slice. Mix chicken stock into ...
Boil chicken, take off bones. Save broth. Mix all ingredients, except ... 4, after cooked. Bake 45 minutes in 350 degree oven. Good hot or cold.
In large bowl mix mayonnaise, lemon juice and onion. Add thinned soup, then chicken, celery, eggs, mushrooms, salt, water chestnuts, ...
In small mixing bowl combine ... stir, gradually add broth, vinegar, parsley, sugar, salt ... onion mixture over potato mixture; stir thoroughly to combine ... 3 g dietary fiber.
Combine first 9 ingredients. Toss ... overnight. Bake at 450 degrees for 15 minutes. Sprinkle potato chips and cheese on top and bake 5 minutes more.
Boil potatoes in their skins ... stir in vinegar, broth, pepper and sugar. Cook ... Pour hot mixture over potatoes, bacon and eggs. Serve hot.
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