2 fryers (2 3/4-3 lbs.), 5 c.
2 c. diced celery
4 tsp. chopped onion
2 cans cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1/2 c. mayonnaise
1/4 c. chicken broth
2 c. crushed potato chips
1 c. cornflakes, crushed
1 pkg. slivered almonds

Boil chicken, take off bones. Save broth. Mix all ingredients, except last three. Put into buttered casserole, smooth out. Mix last three ingredients and put on top. Garnish with sliced hard boiled eggs, 2 or 4, after cooked. Bake 45 minutes in 350 degree oven. Good hot or cold.