4 tbsp. flour
4 tbsp. butter
1 c. chicken broth
3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
1 tbsp. lemon juice
2 1/2 c. cooked chicken
2 tsp. green onion]
1/2 c. slivered almonds
2 hard boiled eggs
1 c. crushed potato chips
1 c. whole potato chips

Cream flour, butter and chicken broth together. Combine with mayonnaise. Add salt, pepper, Worcestershire and lemon juice. Add chicken, onion, almonds and chopped eggs. line 2 quart baking dish with whole potato chips. Fill with casserole; sprinkle top with crushed chips. Cook at 400 degrees for 20 minutes.