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Results 31 - 40 of 126 for potato salad broth
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
In a large saucepan heat ... minutes. Add beef broth, beef bones, barley, salt, ... until vegetables are tender, about 10 minutes. Yield 8 cups.
Place potatoes and water in ... hour. Drain reserving salad dressing mixture. Arrange potatoes on ... dressing mixture. Continue grilling 4 minutes.
Day before: in bowl, cover ... drain. Turn chicken broth into a 1 quart measure; ... Serve hot with Parmesan cheese. Makes 5 quarts, 10 servings.
Heat oil in large, heavy ... skillet, add chicken broth, vinegar, caraway, salt and ... and simmer covered 20-30 minutes or until potato is done.
Place potatoes and water in ... hour. Drain reserving salad dressing mixture. Arrange potatoes on ... dressing mixture. Continue grilling 4 minutes.
37. DEEP SEA CHOWDER
1. Saute onion in salad oil until soft in large ... Add shrimp, clam broth; cook 15 to 20 ... easily. 3. Serve plain or with chowder crackers.
Roast chicken and onion until ... cooked. Add chicken broth at any time. Salt and ... Drop by spoonful into boiling soup, covered, for 15 minutes.
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in ... vegetables on platter. Makes about 7 cups.
Combine chicken, onion, nuts, lemon juice, salad dressing, rice, mushroom soup, broth. Put in 9 x ... Spread cheese. Sprinkle potato chips on top. Bake at ... 25 minutes. Serves 10.
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