2 lb. red potatoes, quartered
1/2 c. water
1/2 c. Miracle Whip salad dressing
1/4 c. chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

Place potatoes and water in 2 quart casserole; cover. Microwave on high 12-15 minutes, stirring after 8 minutes; drain. Mix remaining ingredients. Stir in potatoes; cover. Refrigerate 1 hour. Drain reserving salad dressing mixture. Arrange potatoes on skewers. Grill covered for 4 minutes. Rotate skewers; brush with reserved salad dressing mixture. Continue grilling 4 minutes.