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Results 11 - 20 of 126 for potato salad broth
Heat the oil in a ... of the beef broth, and the rosemary, cover ... with a green salad, onion rye bread, and ... before the final cooking time.
1. Dice carrots, celery and ... dry lentils, chicken broth, potatoes, and 3 cups ... escarole wilts. Serve soup with breadsticks, if you like.
Trim excess fat and membrane ... Stir in chicken broth, wine, lemon peel, marjoram ... carrots, onions, and potato slices to frying pan. Then ... stew. Sprinkle with parsley.
In a large frying pan, heat the oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they ...
Wash cabbage, core and chop ... minutes or until potatoes are tender. Stir frequently. If vegetables start to brown, add broth or water. Serves 4.
About 1 1/2 hours before ... dry lentils, chicken broth, potatoes and 3 cups ... cook until it wilts. Makes 5 main dish servings, about 2 cups.
Preheat oven to 375°F. Coat ... remaining potatoes. Pour broth and dressing over all. Sprinkle ... potatoes are tender, approximately 1 hour.
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
In hot oil in large ... skillet, add cabbage, potato and onion. Stir fry 2 ... water to chicken broth to make 1 1/2 cups. ... Turn into serving dish.
Cook the potatoes until they ... in the vinegar, broth, sugar, salt, and pepper ... well blended. Serve immediately with parsley sprinkled on top.
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