2 tbsp. salad oil
1 ring Kielbasa, sliced 1/4" thick
2 lb. head cabbage, shredded
3 potatoes, peeled & sliced 1/4" thick
1 c. sliced onions
2 tbsp. flour
1 can condensed chicken broth
1 tbsp. cider vinegar
1/2 tsp. salt
1/4 tsp. pepper

In hot oil in large heavy skillet, over medium heat, lightly brown sliced Kielbasa. Remove from pan. Set aside.

To remaining fat in skillet, add cabbage, potato and onion. Stir fry 2 minutes. Sprinkle vegetables with flour; mix well. Add water to chicken broth to make 1 1/2 cups. Return sausage to skillet. Add chicken broth, vinegar, salt and pepper. Bring to boiling reduce heat and simmer, covered, 20-30 minutes or until potatoes are done. Turn into serving dish.