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Results 101 - 110 of 126 for potato salad broth
101. FLOWERPOT PIES
Clay pots, the gardener's favorite ... a fresh green salad. Things you will need: ... handle. Strain the broth and place it over high ... a crisp green salad.
Place chicken in large pot ... pieces. Strain chicken broth and return broth to large ... soy sauce. Mash potato well, mix with a cup ... for about 45 minutes.
103. BORSCHT
Place meat in large kettle; ... Remove meat form broth and set aside to serve ... garnished with sour cream sprinkled with dill weed. Serves 10 to 12.
In an 8-10 quart pan, ... Return meat to broth; skim off fat. (If ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.
In a 4 or 5 ... and flowerets to broth. Simmer until vegetables are ... Return mixture to pan. Ladle soup into bowls. Add sour cream to taste.
106. SCALLOPED POTATOES
Layer potatoes and onions in ... Gradually stir in broth, mayonnaise and pepper. Cook, ... degrees for 1 1/4 hours or until potatoes are fork tender.
107. HOT CHICKEN SALAD
Mix all ingredients except potato chips and cheese. Place mixture ... dish and cover with cheese and chips. Bake at 350 degrees for 30 minutes.
108. HOT CHICKEN SALAD
Melt butter and flour to make paste. Stir in broth. Add all other ingredients ... a layer of potato chips in bottom of baking ... and chips are browned.
109. HOT CHICKEN SALAD
Combine all ingredients except cheese and potato chips. Pour into baking dish. ... and potato chips. Bake at 350 degrees for 30 to 40 minutes.
In shallow baking dish, combine ... well. Pour over potato mixture; mix well. Cover and ... pepper, if desired. Refrigerate leftovers. 6-8 servings.
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