Results 1 - 10 of 127 for pork egg roll

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In a large skillet, brown pork in oil, breaking it into ... 2 tablespoons water. Roll egg rolls or fold wontons as ... egg rolls may be frozen.

Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.

In skillet stir-fry pork and garlic in tablespoon hot ... shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar ... for each egg roll - deep fry until golden brown. Serve warm.

Beat egg whites with water to make ... Dip one egg roll wrapper completely into egg wash. ... Peanut oil cooks hotter and quicker than other oils.

Mix sausage, wine, 1 tablespoon ... onions, ginger, and pork. Fry for a few ... heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.



Reserve 1 tablespoon egg. Mix remainder flour, salt, ... high heat. Add pork. Cook, stirring until meat ... dough into thirds. Roll each piece into 12" square ... hot mustard. Serves 12.

Preheat oven to 300°F. THE MEAT Take the pork and cute it into 4 ... 350°F. Take 2 eggs and mix with 2 teaspoons ... Take one egg roll, lay out and place ... a dressing consistency. Enjoy!!

Mix together, soy sauce, water, ... the chicken and pork. Cover tightly and marinate ... When working with egg roll wrappers, be sure to cover ... in oven to serve.

In small bowl; stir together ... 30 seconds. Add pork; stir-fry 1 to 2 ... wok. To fill egg rolls, place one egg roll ... hoisin sauce. Makes 10.

Saute garlic, onion and sliced ... Set aside. Brown pork sausage. Drain fat. Add cabbage. ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.

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