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Results 101 - 110 of 127 for pork egg roll
101. EGG ROLLS
1. Combine soy sauce, diced ... oil and add pork and cook well. In separate ... to mixture. Cool. Wrap in skins. Fry in oil. Use wok or skillet.
102. EGG ROLLS
Bring onion in 1 tablespoon oil; add meats and brown; add rest of ingredients except noodles and skins. Cook 10 minutes. Mix in noodles; ...
103. EGG ROLLS
Wash and drain cabbage, cut into thin slices. Chop onion, drain bamboo shoots and mushrooms. In skillet, heat 4 tablespoons oil. Add meats ...
104. EGG ROLLS
Stir-fry above. Get a cookie ... line faster and cleaner. Put 2 tablespoons on each egg roll and make envelope and roll and fry on both sides.
105. EGG ROLLS
Add all of the following, ... salt, pepper and garlic salt to taste. Wrap in egg roll skins, deep fry, drain on paper towels. Serve with soy sauce.
106. EGG ROLLS
Heat oil in large fry ... 375 degrees, until roll is crisp and golden. Remove ... Do not stack egg rolls or may lose crispness. ... sauce or soy sauce.
107. EGG ROLLS
Saute the first 4 ingredients ... Fold over sides, roll up and seal edges with ... for 2 minutes and cool. Make a paste of dry mustard and water.
108. EGG ROLLS
Pour boiling water over vegetables ... let drain. Saute pork until thoroughly cooked. Mix all ... with sweet sour sauce or Chinese mustard sauce.
109. EGG ROLLS
Brown the meat in a ... wrapper into a roll. Dab beaten egg on the inside of the ... baking in a 350 degree oven until they are heated through.
110. MARY'S EGG ROLLS
Mix together with cooked pork. Use only spring roll wrappers, available at oriental markets. ... seam with beaten egg. Fry in hot oil until brown and crisp.
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