Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
May also add: peppers, bamboo ... cabbage. Marinate ground pork with garlic and soy sauce, ... 1 tablespoon onto egg roll skin, roll and seal. Seal ... fry until golden brown.
1. Mix marinade and marinate ... tablespoon oil and pork. Stir fry the pork ... to wrap the egg rolls: mix the well beaten ... golden brown and crispy.