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Results 31 - 40 of 127 for pork egg roll
31. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... wok. Add the pork, shrimp, mushrooms, celery, bok ... heat. Place the egg roll or spring roll on a ... duck sauce and mustard.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
33. EGG ROLLS
Mix sherry, cornstarch and soy ... Heat thoroughly. Cool and wrap in egg roll wrappers. Seal with a little cornstarch in water. Fry in deep fat.
Break bread into small pieces. ... cheese over. Beat eggs, milk, salt and the ... overnight covered. Bake at 350 degrees for 35 to 40 minutes.
35. EGG ROLLS
Mix all together except bean threads and egg roll wrappers. Salt and pepper to ... Dijon mustard or soy sauce. Very good. Good for party appetizer.
36. EGG ROLLS
Preheat electric skillet to 350 ... all ingredients except egg roll covers. Wet edges of egg ... hot oil to fry until brown, about 5-6 minutes.
You can also add water chestnuts to egg rolls made with chicken. Put oil ... cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.
38. MINI EGG ROLLS
In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. ... 2 tablespoons of pork mixture and roll tightly, envelope style. Brush end ... and boil until thick.
39. EGG ROLLS
In large bowl, combine meat, ... sugar and one egg. Crack other eggs into ... two side corners. Roll tightly and leave one inch ... excess oil before serving.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.
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