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Results 21 - 30 of 127 for pork egg roll
Make batter of eggs, water and flour. Beat ... pile. The filled rolls may be frozen before frying. ... shrimp, crabmeat or barbecued pork. Serves 50.
Mix pork, 1/2 teaspoon salt, cornstarch, ... cool. Cut each egg roll wrapper in half. (Cover to ... boil. Boil until thickened. Makes 2 1/2 cups.
23. EGG ROLLS
Mix the first 4 ingredients. Add shredded cabbage & carrots a little at a time. Wrap in egg roll skins. Deep fry to golden brown.
Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.
25. AGGI'S EGG ROLLS
Cook pork and chicken in 1 tablespoon ... oil. Beat the egg in a bowl. Undo the egg roll wrapper and put a tablespoon ... fry until golden brown.
Combine and set aside: 1/2 ... little. On each egg roll skin, place about 1/4 cup ... about 5 minutes. Keep warm in low oven until ready to serve.
27. EGG ROLLS
Combine pork, soy sauce and garlic ... lower half of egg roll wrapper. Fold bottom edge up ... mustard, catsup or sweet and sour sauce, as desired.
28. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... Yield: 24 egg rolls.
29. EGG ROLL
Brown the meat and pour ... center of the egg roll wrapper. Fold bottom up then ... time in hot oil. Use tongs to hold the egg roll under the oil.
30. EGG ROLLS
Prepare meat and vegetables. Set ... and stir fry pork for 2 minutes. Add remaining ingredients, except egg and egg rolls, and stir fry for ... minutes. Makes 10 rolls.
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