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Results 111 - 120 of 127 for pork egg roll
111. EGG ROLLS
Brown meat with onion until done. Add all other ingredients. Cook until vegetables are crisp. Fill in eggroll wrappers. Fry until golden ...
Stir-fry pork in wok or 10 inch ... and vegetables. Cover egg roll skins with damp towel to ... turning once, about 3 minutes. Drain on paper towels.
113. EGG ROLLS
Shred or finely chop: Cook 1 pound of ground pork (NOT sausage) in wok. Remove ... Follow directions on egg roll wrapper package for assembling. Fry ... makes a good one).
114. SCOTCH EGGS
Heat oven to 450 degrees. ... 1 hard cooked egg, pressing edges together to ... in beaten egg; roll in bread crumbs until completely ... and served as appetizers.
115. SCOTCH EGGS
Roll each hard boiled egg in flour. Form a large, ... to 360 degrees. Fry the eggs in the oil 4 to 6 minutes. Serve hot or at room temperature.
Grease an oblong loaf or cake tin. Roll out thawed pastry into a ... Bind with beaten egg, reserving a little for ... or pickles. Serving Size: 4
117. ARMADILLO EGGS
Take half of cheese, bisquick, and sausage mix well. Roll on floured surface thin. Take ... in shake and bake. Bake 350 for almost 20 minutes.
118. ARMADILLO EGGS
Mix together cheese and sausage ... shape of an egg by rolling in your hands. Roll pepper in Shake N Bake ... minutes. May be frozen before baking.
119. ARMADILLO EGGS
Mix together cheese and sausage. ... are sealed completely. Roll the dough-covered pepper back and ... mold into an egg shape. Roll the pepper in Shake 'N Bake for pork until coated. Dip "eggs" in ... be frozen before baking.
120. ARMADILLO EGGS
Cut jalapeno peppers into 1/2 ... are sealed completely. Roll the dough covered pepper back and forth into an "egg" shape. Roll the pepper ... minutes. Great for parties.
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