Results 61 - 70 of 127 for pork egg roll

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Brown sausage and drain well. ... bowl combine milk, eggs, mustard and salt. Beat ... servings. Sprinkle 1/2 cup reserved cheese on top before baking.

Heat 2 tablespoons oil in ... aroma comes. Add pork. Stir-fry 1 minute until ... on each wrapping. Roll lengthwise into envelopes about 4 ... Seal with beaten egg yolk and water or cornstarch ... sauce in step 1.

Put two sticks of bean ... msg. Add the eggs and mix well. Put about ... wrap in egg roll skin. Use about 2 1/2 ... towels to absorb the grease.

In a skillet carrots, broccoli, ... mixture on each egg wrapper. Fold in 2 opposite ... an unfolded side, roll as for jelly roll. Seal ... Drain on paper towel.

Fry ground pork and chopped cabbage and onions together. Drain water from can of bean sprouts. Mix all together. Roll up in egg rolls.



Soak mushrooms in warm water ... thin strips. Mix pork, 1/2 teaspoon salt, the ... below center of egg roll skin. (Cover remaining skins with ... to 18 egg rolls.

Brown sausage. Separate rolls and place on a 12" ... bowl beat together eggs, milk, salt and pepper. ... degrees for 25 to 30 minutes. Serves 6 to 8.

Place oil in pan. Fry in pork, shrimp, cabbage. Add soy ... cold mixture in egg roll wrappers, folding ends in. Fry ... Drain on paper towels.

Soak mushrooms in warm water ... thin strips. Mix pork, 1/2 teaspoon salt, cornstarch, ... below center of egg roll skin. Cover all remaining skins ... sweet and sour sauce.

In wok or skillet, stir fry pork. Drain grease and pork ... filling. To fill egg roll skins: leave the egg roll ... skin. Roll up and deep fry.

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