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Results 11 - 20 of 127 for pork egg roll
Mix soy sauce, 5 spice ... your hands. Take egg roll wrapper, brush edges with egg ... sauce, sweet and sour sauce, or Chinese mustard sauce.
In food processor, process flour ... may need more). Roll out paper thin, cut into ... and mix thoroughly. Egg roll wrappers can be stuffed ... or homemade pie filling.
Stir fry pork in wok or 10" skillet ... and vegetables. Cover egg roll skins with damp cloth to ... with sweet sour sauce and hot mustard sauce.
Brown sausage and drain. Separate ... with cheese. Mix eggs, milk, salt and pepper. ... in 375°F oven for 30 minutes or until egg is cooked.
Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.
16. EGG ROLLS
Cut pork into 1/4 inch slices and ... wrappers or large egg roll wrappers. Place wrapper on surface ... brown. Drain on paper towels and serve hot.
In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 tablespoons ... and seal. Deep fat fry until golden brown at 350 degrees.
18. EGG ROLLS
In large wok, add 1 ... 1 minute, add pork. Cook until done and ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.
Mix chopped cabbage, carrots, onions, ... blended. Mix in egg and pork thoroughly (with hands). Heat vegetable ... to 325 degrees. Roll mixture in egg roll skins ... Sweet and Sour Sauce.
20. EGG ROLLS
Heat oil; add pork. Coo; add shrimp and ... Brush edges of egg roll wrappers with egg. Place 1 ... tucking in ends. Deep fry until crisp and golden.
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