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Results 51 - 60 of 127 for pork egg roll
51. EGG ROLLS
Shred first 3 ingredients. if ... minutes). Combine vegetables, pork (raw), crabmeat, salt, sugar and ... Starting at corner roll up half way. Fold in ... wrapper in beaten eggs. This will keep end ... fryer until golden brown.
52. EGG ROLL FILLING
Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).
1. In a small bowl, ... large bowl, beat egg well. Add black mushrooms, noodles, pork, beef, carrots, bean sprouts, ... don't dry out. Roll up according to directions on ... Repeat with remaining wrappers.
Add salt and flour to pork and mix. Heat oil in ... cool. In each roll put 2 tablespoons mixture. Roll ... water mixture. Deep fry to golden brown.
Brown garlic in hot oil. ... until transparent. Add pork or beef and shrimp. Season ... mixture in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
56. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
57. EGG ROLLS
Boil the pork in water until not longer ... and fry 2 eggs like omelet. Cool, then cut ... add to pork mixture and mix. Put in skins. Deep fry.
Make paste. To marinate pork. To marinate shrimp. Heat ... on the shrimp, roll skin, wrap TIGHT, deep fry ... mustard powder and stir in some water.
59. EGG ROLLS
In a skillet place cooking ... garlic. Add the pork, cook, stirring well, then ... medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.
60. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
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