| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 193 for pork chop suey
Brown pork in enough shortening to fry. ... sprouts and undrained mushrooms. Thicken with: Serve over cooked rice or chow mein noodles. Serves 6.
Saute pork strips for 5 minutes, but ... necessary. Add vegetables until thoroughly heated. Serve with hot, fluffy rice. Makes 4 to 5 servings.
If fresh pork, brown in skillet and ... bean sprouts; heat until bubbly. Serve with rice or oriental noodles. (May substitute chicken for pork.)
Sprinkle meat with salt and pepper. Brown in 10 inch skillet. Sprinkle with flour and add water, bouillon and soy sauce. Simmer slowly ...
Place pork in frying pan with 1 ... meat. Beef: Add 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
Cut up pork in small pieces, brown, add ... and 1/4 cup water, mix and pour in chop suey. Simmer another 5 minutes. Serve over rice or noodles.
Brown onion slightly in shortening; ... 5 minutes. Add pork, rice, salt, Worcestershire sauce ... slowly 30 to 40 minutes or until rice is done.
In a large skillet, heat oil and fry pork until partly done. Slice pork ... sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook uncovered in a 350 degree oven for 1 1/2 hours. Be sure ...
Into a greased casserole or ... to cover. Season pork chops with salt and pepper and ... water if it becomes too dry. Serve with baked apples.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables