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Results 11 - 20 of 193 for pork chop suey
Cut pork in 2-inch strips. Brown pork; ... bean sprouts or cabbage and soy sauce. Simmer 10 minutes longer. Serve over Chinese noodles or rice.
12. PORK CHOP SUEY
Cut pork into 2 inch strips and ... minutes on low heat and stir frequently. Add soy sauce and serve on rice or Chinese noodles. Makes 50 portions.
In a slow cooker add first 8 ingredients. Cook on medium for about 5 hours or until meat is tender. To thicken sauce, combine well: 1/2 cup ...
Brown meat and onions. Add green pepper, celery and 1 cup water. Simmer 10 minutes. Then add mushroom soup, chow mein noodles (save a few ...
15. CHOP SUEY
Using lard, fry meat until ... water. Add to chop suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.
16. CHOP SUEY
Brown 1 pound meat with ... 1 can mixed chop suey vegetables, bean sprouts, water chestnuts, ... serve on dry noodles or cooked rice. Serves 4-6.
17. CHOP SUEY
Brown meat in fat, salt ... Add bean sprouts, chop suey vegetables, mushrooms and water, stir ... needed. Cook 1 hour. Serve with rice or noodles.
18. CHOP SUEY
Cut meat in small pieces ... bean sprouts and chop suey sauce. Stir well. Serve over ... use noodles, meat well cut, better if partially frozen.
In a large skillet, brown pork in butter. Cover and cook ... 3 minutes. Add chop suey vegetables, water chestnuts, chicken stock ... mein noodles. Serves 6.
20. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour ... with garlic. Drain chop suey vegetables. Add to browned meat, ... is tender and fluffy.
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