6 lb. lean pork
4-1/2 qt. stock
3 c. sliced onion (1-1/4 lb.)
2 tbsp. salt
1/4 c. sugar
1 c. cold water
1/2 c. fat or oil
2-1/2 qt. cut celery (2-1/2 lb.)
3 c. bean sprouts (1-1/2 lb.)
1/2 tsp. pepper
1-1/2 c. cornstarch
1 c. soy sauce

Cut pork into 2 inch strips and brown in oil. Add stock and simmer 30 minutes. Add vegetables and spices. Make a paste of the cornstarch and water and stir into mixture. Cook for 30 minutes on low heat and stir frequently. Add soy sauce and serve on rice or Chinese noodles.

Makes 50 portions.