Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until ... prevent scorching. Store in refrigerator for up to 6 ... bath for 10 minutes.
Trim fat from beef and ... sweet potatoes, onions, apples, beef broth, garlic, salt, ... 1/2 tsp. pepper in slow cooker. Cover, cook on ... very warming, fulfilling dish.
Our family loves this recipe. ... taste buds dance in delight for days. Wash and quarter apples. For larger apples, cut finer. Trim the stems and buttons of all ... a wonderful, unique gift.
Makes a great gift! Core and peel apples (the peels can be left on ... nutrients). Puree apples in food processor. Place apples in ... Makes 5 pints. .
Fill a 5 quart crock ... with finely chopped apples. (Tart apples are best.) ... teaspoon salt, over the apples. Cover. (Lid may not ... Stir occasionally. Place in small peanut butter jars, cool and freeze.
Core and chop apples, do not peel. Combine apples and cider in crock pot. Cover and cook ... remove peels. (Leaving the peels on during the cooking ... months. Makes 8 cups.