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Results 21 - 30 of 193 for pork chop suey
21. CHOP SUEY
Heat 3 tablespoons oil or ... done, then add chop suey vegetables and bean sprouts. Cook ... chow mein noodles on top. Will serve 8-10 people.
Fry meat in lard until ... of sugar and chop suey sauce to taste. Cook under ... Serve over rice or noodles, we like it over chow mein noodles.
23. CHOP SUEY
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, soy sauce, ... thicken chop suey. Serve over rice or chow mein noodles. Enjoy.
24. OVEN CHOP SUEY
Brown meat; add onions and ... of ingredients except chop suey noodles and pour in casserole. ... last 10 minutes and serve with rest of noodles.
25. EASY CHOP SUEY
Cut beef and pork into bite-sized pieces. Combine beef, ... lightly browned. Add chop suey vegetables and 3 vegetable cans ... thickened. Serve over rice.
26. CHOP SUEY
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, mushrooms, and ... thicken chop suey. Serve over rice or chow mein noodles.
27. TASTY PORK CHOPS
Brown chops on both sides in butter. ... 13 x 9 x 2 inch pan. Place chops and drippings on top of rice mixture. Bake at 350°F for one hour.
Melt butter or shortening in hot skillet. Add meat, stir and sear quickly (without browning or burning), add onions and fry for 5 minutes. ...
(With seasoning optional). Trim fat from chops - browning optional. Mix rice, ... 350 degrees for 1 1/2 to 2 hours either covered or uncovered.
30. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
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