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Results 81 - 90 of 193 for pork chop suey
81. CHOP SUEY
Heat oil to 300 degrees ... lid on. Marinate pork cubes in a bowl with ... about 20 minutes. Serve on bed of rice or flat noodle. 4 to 6 servings.
Brown meat. 2 c. celery, coarse Simmer until tender. 1/2 c. soy sauce (or more to taste) 3 tbsp. brown sugar Simmer 1/2 hour or more. 1 can ...
83. CHOP SUEY
Saute meat in butter until brown. Add onion, celery, water and brown sauce; cook until meat and vegetables are tender, adding water if ...
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees ...
Add these ingredients, cover and simmer 1/2 hour. Add water and cook 15 minutes. 3 to 4 potatoes, sliced fine. Add enough water to cook ...
86. POLISH CHOP SUEY
Brown onion in oil, add mushrooms. Cook for awhile; then add hamburger. Add 1/2 cup water and cook until it is done. Add beans and cook ...
87. POLISH CHOP SUEY
Add: Simmer 1 hour or more - cook and add 1 package Kluski noodles.
88. CHOP SUEY
Brown meat in small amount of oil. Dice celery and onions and add to meat with water and bouillon cubes. Bring to boil, add Chinese ...
89. CHOP SUEY
Cut pork into 1/4" cubes. Heat oil ... saucepan. Stir until thickened and cook 2 minutes longer. Serve hot over rice and Chinese style noodles.
Julienne vegetables. Saute pork with garlic and ginger in ... and 2 tablespoons red wine for sauce. Add sauce to chop suey. Stir well. Serve hot.
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