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Results 31 - 40 of 193 for pork chop suey
NOTE: Add 1 tablespoon of brown sauce if Chop Suey is desired. Melt shortening in ... cooked rice for Chop Suey. Flavor to taste with soy sauce.
Brown meat in 3 quart sauce pan. Add water, stir to make thin stock. Add pepper, salt, molasses, soy sauce, onion and celery. Also add ...
33. CHOP SUEY
Heat oil in a heavy pot or pressure cooker. Brown meat a little, add juice of mushrooms or beef stock. Cook 20 to 30 minutes depending on ...
Saute onions in butter until soft not brown. Saute pork in a little Crisco, do ... sandwiches over open buns. Makes 7 quarts. May be cut in half.
35. CHOP SUEY
Brown pork in hot oil. Add onions, ... sauce. Heat thoroughly. Vegetables should be crisp, not overdone. Serve with hot rice. Makes 4 servings.
36. CHOP SUEY
Dip meat in flour, brown ... About 1 hour 15 minutes. Add bean sprouts and chestnuts heat thoroughly. Serve over rice or chop suey noodles or both.
Brown pork and onions. Add remaining ingredients. ... may be made by boiling stems and skins of mushrooms in 1 gallon of water 10 to 15 minutes.
Put all ingredients together in a casserole dish (covered) after meat is browned and rice is cooked. Bake in 350 degree oven for 35-45 ...
39. POLISH CHOP SUEY
Cut pork in small cubes. Brown in ... salt and pepper to taste. Simmer covered one hour. About half an hour before serving add the cooked noodles.
40. CHOP SUEY
Cook celery and onions in ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
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