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Results 61 - 70 of 193 for pork chop suey
61. CHOP SUEY
Heat in large skillet 2 tablespoons oil and 1 teaspoon salt. Brown the meat, add the bouillon cube, water, onions and celery. Cover skillet ...
Cube pork. Fry in little oil ... stirring constantly. Serve over chow mein noodles and rice. Note: You need no salt or pepper for this recipe.
63. SPEEDY CHOP SUEY
Brown meat slowly in shortening; add water, salt and dash of pepper; simmer until meat is tender. Add Chinese vegetables. Mix soy sauce and ...
Cut pork into thin strips, 1/2 inch ... thickened. Add bean sprouts (drained) and seasonings; heat thoroughly. Serve with noodles. Other meat okay.
Cut meat in 1 inch cubes. Heat oil and cook one layer at a time. Brown pieces on all sides. Return meat to skillet, cover and cook over low ...
Cut meat in 1-inch cubes. Heat oil and cook 1 layer at a time. Brown pieces on all sides. Return meat to skillet, cover and cook over low ...
67. CHOP SUEY
Shell and devein shrimp. Broil pork; drain and cut into ... vegetable combination in the wok. Stir until thickened. Put on a platter and serve hot.
68. SPEEDY CHOP SUEY
Brown meat slowly in hot shortening in 4 quart pressure pan. Add water, salt and dash pepper. Close cover securely. Cook 10 minutes at 10 ...
In heavy pan, melt butter. Add meat, stir and sear quickly, add onions and cook five minutes. Add celery, salt, pepper and hot water. Cover ...
Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...
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