Results 1 - 10 of 64 for plain flour dumplings

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These Amish dumplings are also known as Grumbera ... roll them in flour very lightly and lower on ... dumplings are also good in chicken soup.

Prepare potatoes one day in ... ground potatoes with flour, egg, onion and seasonings ... a boil. Cook dumplings in boiling salted water for ... breadcrumbs. Serve over dumplings.

Cover chicken with water, boil ... a boil. Drop dumplings into broth. Cover and reduce ... bones, chop in pieces and return to pot, stir lightly.

Glaze onion in butter. Add ... Combine 4 tablespoons flour with 1 cup cold water. ... over chicken and dumplings. Beat eggs, add salt ... with chicken and gravy.

Mix flour and salt. Cut Crisco into ... dish. Make enough dumplings to fill pan (6 or ... 350 degrees for 55-60 minutes or until lightly browned.



Place hen, water, butter and ... from bone. Mix flour and salt, stir in egg ... then add chicken to dumplings and serve. Yields 6 to 8 servings.

Combine ingredients. Drop by spoonfuls ... uncovered. Lift off dumplings, ladle chicken stew into ... strips. Add to boiling broth until tender.

Mix peas, milk, pepper, salt ... mixture. After all dumplings are dropped in, turn off ... minutes. (Cooked and deboned chicken may be added.)

Cut up chicken as for ... tender. Sift together flour, baking powder and salt. ... pot cover so dumplings will be light and fluffy. ... be doubled.) Serves 8.

Boil fryer in 8 quart ... chicken back with stock and dumplings. Add 1/2 stick of ... sprinkle with black pepper. Add 1/2 cup milk to thicken.

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