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Results 51 - 60 of 64 for plain flour dumplings
Clean chicken, cut in pieces ... and debone. Add flour and warm water together to make the dumplings. Roll out thin. Better ... to 10 minutes, uncovered.
Disjoint chicken and just cover ... aside. Sift together flour, baking powder and salt; ... Cover tightly and boil gently for 30 to 40 minutes.
53. DUMPLINGS
Set broth to boil. When ... broth to make dumplings. Sift flour with 1 teaspoon salt into ... stir during this time. Salt and pepper to taste.
HEN: Season hen with salt ... Debone if desired. DUMPLINGS: In large bowl mix flour, salt, and shortening. Beat ... and added 1/2 cup sweet milk.
Mix together. Cover whole chicken ... cooled stock to flour mixture until it sticks together. ... pieces into boiling stock. Cook 10-15 minutes.
In large pot cook chicken ... Mix in enough flour to make stiff dough. Roll ... bite-size pieces and put in with the dumplings. Season to taste.
Cover with water and cook until tender. Salt and pepper to taste. When tender (about 1 1/2 hours), remove chicken and strain broth. Add ...
Note: The chicken broth can ... 1/2 stick butter. Dumplings: With your hand mix salt, flour and lard. Then gradually add ... butter to chicken broth.
In large pan, boil chicken until tender. Take chicken out of water and take meat off bone when chicken is cool enough. Salt and pepper to ...
60. CHEWY DUMPLINGS
Mix flour, salt and oil. Add ... Cut into strips. Drop strips, one at time, into boiling chicken broth. Cover tightly and simmer for 15 minutes.
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