Results 11 - 20 of 64 for plain flour dumplings

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Melt butter in large soup ... sour cream. Heat thoroughly. To make dumplings: Cream butter with flour; beat in eggs. Stir in salt, mixing well.

Place chicken in a large ... stick butter. Mix flours and shortening together. Add milk ... you have added dumplings, add a can of ... use for another recipe.

Boil tomatoes, water, salt, pepper ... Roll out on flour surface then thin cut in ... tomatoes. Cook about 15 minutes. Stir to keep from burning.

Cook chicken in salted water ... 1-inch squares. Add dumplings to the boiling mixture, leaving the excess flour on them. Drop 3 to ... done in the middle.

Let broth chill in refrigerator over night; skim off fat. 1 carrot 1 onion 2 tsp. black pepper 2 tbsp. chicken bouillon Chop and add to ...



The day before you need the dumplings, wash and boil the ... them the egg, flour and salt. With floured hands ... Cooking time: about 20 minutes.

Mix together eggs, flour, salt, shortening and milk. ... 12-15 minutes or until done. Add the cooked chicken pieces. Salt and pepper to taste.

Boil all of the above ... Beat eggs, add flour, several tablespoons at a ... Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.

Wash and place chicken with ... Mix 3 tablespoons flour with 1/2 cup cold water ... has thickened and dumplings are tender, remove from heat and add chicken.

Combine water and sugar, butter, ... making dough. Mix flour and Crisco and enough water ... with ice cream or Cool Whip. Makes about 9 dumplings.

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