Results 1 - 10 of 45 for pineapple pastry filling

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Bring to a boil: Remove ... (any flavor) and pineapple filling. (See recipe below). Cut ... pineapple filling and fill with a mixture of butter ... to cool before using.

Heat oven to 425 degrees. Prepare pastry. Combine sugar and flour; add rhubarb and pineapple, tossing lightly to coat. ... topping mixture over filling. Bake at 425 degrees ... hot and bubbly. Cool.

Drain pineapple. Cook pineapple juice and ... other ball of pastry. Spread filling into pan, top with second ... at 350 degrees for 30 minutes.

Drain pineapple, reserving 2 tablespoons of ... well. Pour pie filling on top and chill to ... be frozen. Option: substitute cherry pie filling.

In a mixing bowl, beat ... to 1/2 teaspoon filling in the center of each ... 25 pastries. Mix pineapple with juice, sugar, cornstarch, and ... Makes enough to fill 1 recipe of Fruit Filled Pastries.



1. Make crust by mixing ... potatoes with other filling ingredients. Pour filling into pie ... degree oven. Let pie set 20 minutes before slicing.

Mix the first 4 ingredients with hand or pastry blender until well blended. Cover ... 1/4 of the filling evenly on the circle. Cut ... confectioners sugar while hot.

Cook over low heat until ... butter using a pastry blender. Stir in sugar. Blend ... Spread half with pineapple filling and half with cherry filling. ... BAKE. Great for parties.

Combine flour and oil in ... pie pan with pastry. Pour the canned pineapple and juice into a bowl. ... and bake in preheated oven at 350 degrees.

Decorate with piped cream cheese ... of same. Roll pastry to 14" circle, put on ... Cool. Spread pie filling over cheese layer. Serves 10 to 12.

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