Results 31 - 40 of 45 for pineapple pastry filling

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Or top with blueberry strawberry cherry pie filling instead of glaze. 1. Preheat ... on top; roll pastry to edge of pan. Remove ... into wedges. Serves 16.

Preheat oven to 350°F. In ... salt. Stir in pineapple until blended. Bring to a ... 1 cup hot filling into egg yolks; return all ... hot filling into pastry shell. Spread meringue over hot ... leftovers. Yields 6-8 servings.

Mix flour, baking powder, salt, ... saucer as guide. Fill with fruit which has been ... Wet edges of pastry with pastry brush dipped in water. Fold over filling; press with fork tines ... brown. Yield: 25 servings.

Preheat oven to 400 degrees. ... on top; roll pastry to edge of pan. Remove ... to 450 degrees. Filling: In large mixer bowl, ... wedges. Serves 16, Enjoy!

Preheat oven to 350 degrees. ... pour into baked pastry shell, cool cover with meringue ... in shell, add filling. Butterscotch - Substitute 1 ... to cool filling. Pineapple - Add 1/2 cup thoroughly ... pineapple to cooled filling.



Crust: Preheat oven to 400 ... on top; roll pastry to edge of pan Remove ... paper strips. For filling: Preheat oven to 450 ... with fresh fruit topping.

Cook until thick like jam. ... the dough. Spread filling over this; sprinkle with nuts. ... back and forth) while still hot. Yields 48 cookies.

Combine cheese and sugar and ... Mix in crushed pineapple. Fold in Cool Whip. ... with serrated knife. Fill generously with heaping teaspoon of filling. Put top back on. ... Yield: 50 to 52.

Combine flour, 2/3 cup sugar ... Pour into baked pastry shell. Cool. Cover with meringue ... in shell; add filling. Chocolate: Increase sugar to ... place in filling.) Pineapple: Add 1/2 cup thoroughly ... hot water is crumbly.

Prepare and roll out pastry. Line a 9 inch ... large saucepan combine pineapple juice and sugar, bring to ... half of the filling into the baked pie shell. ... cream and chopped nuts.

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