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Results 21 - 30 of 45 for pineapple pastry filling
Cook until thick as jam. ... of dough. Spread filling evenly over this and sprinkle ... at 350 degrees. Cut into diamond shape while still hot.
Mix sugar, salt and cornstarch in pan. Gradually add water and juice. Cook, stirring constantly until mixture thickens and boils. Boil 1 ...
23. PINEAPPLE PASTRY
Combine pineapples, sugar and water in ... sheet and spread filling over dough. Roll out other ... and, if desired, sprinkle with chopped nuts.
Cream cheese and butter; add ... refrigerate overnight. Mix filling ingredients. Add enough nuts to ... 1/2 hour. Remove from pan immediately.
Combine first 4 ingredients in ... pecans. Pour into pastry shells. Refrigerate until firm. Spread ... be served in 6x10x2 inch dish as a salad.
26. RHUBARB PIE
Prepare pastry dough. Combine flour and salt; ... 9" or 10". FILLING: Beat eggs until thick ... crumbs, rhubarb, crushed pineapple and melted butter. Pour into ... 45 to 50 minutes.
Put all filling ingredients in pan and stir ... 350 degrees for 30 minutes and when cooled cut into triangles and sprinkle with powdered sugar.
Unfold pastry crust and place on a ... thoroughly mixed. Spoon filling onto half of pastry crust, ... as before but may take less time to bake.
Mix together pineapple, sugar, cornstarch and salt. ... 1 tablespoon pineapple filling. Top with pastry cut-outs. With ice water on ... golden. Makes 12-14 pastries.
Mix flour and sugar for pastry. Stir in salt and ... eggs, rice and pineapple. Stir in the milk and lemon peel. Pour filling into pastry lined dish. Roll ... oven for 45 minutes.
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