Results 41 - 45 of 45 for pineapple pastry filling

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CRUST: Preheat oven to 400 ... top and roll pastry to edge of pan. Bake ... to 450 degrees. FILLING: Blend cheese, sugar, flour, ... recipe from Clarence Dial.

For pastry cut in like pie pastry. ... minutes. Cool before filling. Mix pineapple, juice included with water. ... topping when filling is cool.

Cream butter and sugar. Add ... browned. Cool. Combine pineapple and juice with pudding mix ... cool completely. Spread filling over crust and top with Cool Whip.

Cream together sugar, Crisco and ... the cans of pineapple filling on top. Make meringue from ... degrees for 25 to 30 minutes. Grand Organist

PASTRY: Mix and pat into ... for 15 minutes. FILLING: Mix first 5 ingredients. Add walnuts and pineapple. Spread filling over baked ... serve with whipped cream.

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