1 c. butter
4 tbsp. powdered sugar
2 c. cake flour, sifted

FILLING:

4 eggs
2 c. sugar
1/2 c. cake flour
1 tsp. baking powder
2 tsp. vanilla
1 1/2 c. walnuts, chopped
2 (#2) cans drained crushed pineapple

PASTRY: Mix and pat into 9 x 13 pan. Bake at 325 degrees for 15 minutes.

FILLING: Mix first 5 ingredients. Add walnuts and pineapple. Spread filling over baked pastry. Bake at 325 degrees for 30-35 minutes or until firm. Cool and serve with whipped cream.